New York Metropolitan Region: Dining With Mr. Darcy (Virtual)
A Look at Georgian and Regency Food
What would be served at Mr. Darcy's table? Find out when food historian Carl Raymond gives his presentation on the 18th-Century dining experience, with special focus on Austen's writings. Learn about the foods served, the innovations in the kitchen and garden, and what Jane's family actually ate. Mr. Raymond trained at the French Culinary Institute and has worked in education and programming for Merchant's House and other museums.